Bar restaurant - Menu at lunch, à la carte in the evening.
Specialities: traditional french cooking such as perch fillets, frog legs, snails.
Savoyard specialities on reservation only: raclettes, tartiflettes, Savoyard fondue.
Langues
English
Address
2268 Route de vallée du giffre, 74490, Saint-Jeoire
Opening
Every day throughout the year.
Closed on Sunday.
Closed monday evening, tuesday evening, wednesday evening and sunday evening.