Goat farm of Trappaz

Anne and Denis welcome you to their goat farm where direct selling point is open daily .

All the milk produced is processed on site into a wide range of cheeses (Tomme de chèvre, Chevry, P'tit chèvre frais, semi-sec, plain, ashy or coated with spices, Sérac, Raclette cheese, but also yogurts and goat milk dessert creams ...). Free access to the goat farm during store opening hours. The herd spends the three summer months on the Plaine-Joux plateau and comes down in mid-September.