Cooking workshop "Le bricelet sous toutes des formes

Bricelet, did you say bricelet? Childhood memories or recent tastings, the bricelet cannot be forgotten. Come and take part in a workshop to make this fine, crisp biscuit, which is well known in Savoie and among our Swiss neighbours.

Salty, sweet, natural or flavoured, you will cook it and taste it in all its forms in the company of two enthusiasts! Workshop from 9am to 12.30pm Price: 7€/person - 6€/member By reservation: www.paysalp.fr Each participant must bring a bowl, a cloth and a hand whisk.